Pig
The Sydney Royal Pig Show is committed to supporting the pursuit of excellence in the pig & pork industries.
At the first Agricultural Show in 1824, only a handful of pigs were entered, and prizes of ten Spanish Dollars for Best Colonial Bred Boar and Best Colonial Bred Sow went to John Pye.
Today, the competition is recognised as one of the largest and most prestigious in Australia.
All Exhibitors, whether first-time entrant or trophy winner, receive valuable feedback from the independent judges, helping to benchmark studs and breeders against peers and competitors in the industry.
A win at the Sydney Royal Pig Show elevates an exhibitor's reputation and increases the commercial value of the winning animals and breeding lines.
- Key Dates
- Exhibitor Information
- Schools Commercial Pig Competition
- Baconomics
- Youth and Junior
- Pigs & Pinot
- Subscribe
Pig Competition Entries Open
Pig Competition Entries Close
Stud Pig Bump-in
Baconomics: A Pig Education Class
Sydney Royal Easter Show
Stud Pig Judging
Pig Handler Competition
Pigs & Pinot: Stud Pig Auction
Stud Pig Bump-out
Sponsored by
Supported by
Australian Pig Breeders Association NSW Branch
Sydney Royal Pig Show 11 April - 22 April 2025
Welcome to the Sydney Royal Pig Show.
For support with entries, please contact our Competitions Service Centre on competitions@rasnsw.com.au or call 02 9704 1210.
The RAS is pleased to offer limited accommodation to Exhibitors in our Pig Competitions. Site Sheds and Mezzanine Rooms are available to rent.
Pricing and booking options can be found in the Schedule and in downloadable form on this page. Please note, accommodation must be paid for in full prior to the Show.
2025 Paddington Application For Accommodation
The RAS is pleased to offer limited parking to Exhibitors in our Pig Competitions. Parking for floats, vans, and trucks is available along with long-term parking for cars and other small vehicles. It is highly reccommended to book parking at the time of entry.
Pricing information is below:
|
Parking - Car only |
$27.00 |
Per Vehicle Per Day |
|
Parking - Float only |
$27.00 |
Per Vehicle Per Day |
|
Parking - Car & Trailer / Car & Float / Minibus up to 10.8m |
$54.00 |
Per Vehicle Per Day |
|
Parking - Truck / Combination - up to 10.8 metres |
$54.00 |
Per Vehicle Per Day |
|
Parking - Truck / Combination - over 10.8 metres to 16.2 metres |
$70.00 |
Per Vehicle Per Day |
|
Parking - Truck / Combination - over 16.2 metres |
$70.00 |
Per Vehicle Per Day |
There are also many parking stations located in Sydney Olympic Park. For more information call Sydney Olympic Park Parking on 02 9714 7077 or visit www.secureparking.com.au/sop.
A PigPass National Vendor Declaration (PigPass NVD) form is required and must be presented at Inspection of Exhibits upon arrival. For more information, please visit the official PigPass website.
Prior to departure from Sydney Showground, Exhibitors must obtain a PigPass NVD from the Pig Coordinator.
Where a litter has been nominated for entry in the under 12 months Classes, a Litter Confirmation note must be completed by the Exhibitor.
Information provided by Exhibitors is primarily used to organise, process and conduct Competitions. This includes relevant information being made available to relevant bodies, to breed societies, to promote the event in the media and to facilitate storage of the information in the RAS Archive.
The RAS Privacy Policy is available at www.rasnsw.com.au. Exhibitors have the right of access to and alteration of their personal information, and may lodge a complaint by contacting the RAS Privacy Officer on (02) 9704 1111, or by writing to the RAS, Locked Bag 4317 Sydney Olympic Park NSW 2127.
The Sydney Royal Schools Commercial Pig Competition runs as a trial at your school for approximately three months, and culminate at the Sydney Royal Easter Show as a competition.
The competition is judged by experts from the pig industry and consists of three (3) components:
- Presentation of Exhibits
Pen of 3 pigs are judged on weight, temperament and market suitability. - Carcase Component
Pigs are processed (organised by the RAS) and carcases are judged to commercial standards. - Project Component
Students are asked to create a PowerPoint presentation on one of the topics listed in the Teacher's Manual
Calling animal lovers, and future pig industry enthusiasts! Join us for an exciting afternoon of hands-on learning and live demonstrations at the 2025 Sydney Royal Easter Show.
When: Thursday, 10th April 2025
Where: Onsite at Sydney Showground during the Sydney Royal Easter Show bump-in.
Cost: $5 per student
Activities & Demonstrations include:
- Handling
- Parading
- Washing
- Judging
- Weighing
- Production
- Industry Artificial Insemination
Who Should Attend:
- Youth (12-25 years old)
- Secondary students interested in learning about the pig industry
Pig Handler Competition
The Pig Handler Competition showcases participants' ability to guide and present pigs in the show ring with precision and control. Handlers are judged on their skill in maneuvering the animal, maintaining its focus, and effectively highlighting its physical attributes. This event emphasises calm handling, technique, and a strong understanding of the animal, while encouraging enthusiasm and participation in the pig industry.
- Class 35: Novice Handlers under 18 years old
- Class 36: Junior Handlers under 13 years old
- Class 37: Youth Handlers 13 and under 18 years old
* enties in class 35 are not eligible to enter class 36 or 37
After the success of the 2024 Pigs & Pinot event, we are excited to announce its return alongside the Sydney Royal Stud Pig Auction at the 2025 Sydney Royal Easter Show.
This event presents an exceptional opportunity for exhibitors with closed herds to compete in the Sydney Royal Pig Show, while also providing pig breeders across the country access to Australia’s finest stud pig genetics to enhance their breeding programs.
At the Sydney Royal, we are committed to ensuring our competitions remain relevant and aligned with the evolving agricultural industry. In the Pig Section, this includes strengthening our commercial classes with the continuation of an objective measurement class.
This initiative provides valuable data to breeders, assisting them in selecting superior breeding pairs to enhance meat quality. Additionally, we encourage exhibitors to showcase their pork and bacon in the Sydney Royal Fine Food Competitions. A prime example of success in this space is Gumshire Pork, whose pigs have earned multiple championship ribbons in the show ring. They have also been recognised for a second consecutive year as finalists for the President’s Medal—a prestigious accolade and the only competition of its kind in Australia. Gumshire Pork stands among eight finalists selected from over 5,000 entries across the Sydney Royal Wine, Beer & Cider, Cheese & Dairy Produce, and Fine Food Shows.
To create a dynamic and engaging atmosphere, we are hosting a special networking function alongside the auction, providing a unique space for professionals across the pig, pork, and broader agricultural industries to connect.
Whether you are a hobbyist, a commercial piggery operator, a pork industry professional, or simply looking to enjoy the event, there will be something for everyone. Even if you do not plan to purchase a pig, we encourage you to attend—the auction will kick off with a selection of items set to get everyone excited, with proceeds from these initial items supporting the RAS Foundation.
We would love for you to join us at this exciting event and connect with like-minded individuals passionate about the journey from paddock to plate.
Please feel free to share the RSVP link with anyone who may be interested.
Please confirm your attendance by completing the RSVP form.