Stylised chopping board, designed by Gasoline Communications Group Pty Ltd.
Awarded For: Originally awarded for Champion Traditional Sausage. From 2019, awarded for Champion Fresh Sausage.
Donated By: Donated by Mr Graham Crouch OAM and first presented in 2011. The trophy was donated by Mr Crouch OAM after a close acquaintance won the Champion Traditional Sausage Award. Mr Crouch believed that competition in this section needed to be promoted and was worthy of a perpetual trophy. Mr Crouch had previously donated a perpetual trophy for Champion Prawn.
| Name | Year |
|---|---|
| Riverview Gourmet Meats - English Pork Sausage | 2011 |
| Exclusive Meats - Traditional Italian Sausage | 2012 |
| Avoca Beach Butchery - Thick Pork Sausage | 2013 |
| Andrews Meat Industries - Ami French Toulouse | 2014 |
| Barossa Fine Foods - Scotch Pork Sausage | 2015 |
| Big Country Meats and Foods - Pork Sausage Thick | 2016 |
| Not Awarded | 2017 |
| Andrews Meat Industries - Ami Plain Pork Sausage Thick | 2018 |
| La Boqueria - Free Range Smoked Chorizo | 2019 |
| No Competition - Show Cancelled | 2020 |
| La Boqueria - Txistorra | 2021 |
| Andrews Meat Industries - Sausage Gourmet Lamb Merguez Thick | 2022 |
| Tender Gourmet Butchery - Pork Truffle and Provolone Cheese | 2023 |
| The British Sausage Company - British Pork & Chunky Apple Sausages | 2024 |