Delivered in partnership with TAFE NSW, this nationally accredited training program has been developed specifically for participants involved in the Sydney Royal Food Competitions.
About the Program
This one-day course is designed to strengthen skills and knowledge in the sensory analysis of fine food products and ingredients. It also focuses on improving the quality, consistency and usefulness of feedback provided to Exhibitors.
Learning Outcomes
Participants will learn how to:
- Prepare for and conduct sensory analysis
- Evaluate taste, texture, appearance and aroma
- Deliver calibrated, constructive and consistent commentary
Accreditation
Participants who successfully complete the course will receive a Statement of Attainment in Participate in Sensory Analyses issued by TAFE NSW.
Course Fee
The course fee is $251.16 per participant.
The remaining cost of the program is subsidised by the Royal Agricultural Society of NSW, recognising the important contribution of Judges, Associate Judges and Stewards to the Sydney Royal Competitions.
Register here
Stewarding Opportunities
There are regular opportunities to be involved as a Steward across the Sydney Royal Competitions. Stewarding plays a vital role in supporting Judges and ensuring the smooth and professional delivery of each competition.
Submit an Expression of Interest
Wine, Beer & Cider, and Distilled Spirits
Submit your Expression of Interest for the following competitions:
- Sydney Royal Wine Show — 27–31 July
- Sydney Royal Beer & Cider Show — 31 August–1 September
- Sydney Royal Distilled Spirits Show — 3–4 September
Fine Food
Submit your Expression of Interest for the following competition:
- Sydney Royal Fine Food Show — 31 July–22 August
Aquaculture, Branded Meat, Oil & Olives, Pasta, Professional Bakery, Smallgoods & Charcuterie and Specialty Foods.