The Sydney Royal Professional Bakery Competition is a benchmark for excellence and innovation in Australia’s baking industry. Explore the 2026 results across Breads, Cakes, Biscuits and Pastries, including Traditional, Sourdough and Specialty Loaves, Small Cakes, Tortes, Sweet and Savoury Pies, Artisan Pastries, Brownies, Slices, Viennoiserie and Gluten Free products. Search awarded products by year, exhibitor, medal and class, and discover this year’s Champion winners, award recipients and full results catalogues.
View the complete Professional Bakery Competition results, including medal-winning entries and champion awards.
Explore the 2026 champion and trophy-winning entries from the Sydney Royal Fine Food Show.