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Smallgoods & Charcuterie

Smallgoods & Charcuterie

The Sydney Royal Smallgoods & Charcuterie Competition was established in 1995 to judge a variety of deli products. There are 9 classes within the competition, ranging from ham, bacon, jerky, fermented/non-fermented and dried/cured products, to general smallgoods, cooked products, liverwurst and terrines and sausages. The competition receives over 700 entries yearly, including more than 200 different sausages. Butchers and discerning smallgoods manufactures choose to enter their products into the Sydney Royal due to the history and reputation of the competition. The competition is held in August/September every year as part of the Sydney Royal Fine Food Show.

The Sydney Royal Smallgoods & Charcuterie Competition was established in 1995 to judge a variety of deli products. There are 9 classes within the competition, ranging from ham, bacon, jerky, fermented/non-fermented and dried/cured products, to general smallgoods, cooked products, liverwurst and terrines and sausages. The competition receives over 700 entries yearly, including more than 200 different sausages. Butchers and discerning smallgoods manufactures choose to enter their products into the Sydney Royal due to the history and reputation of the competition. The competition is held in August/September every year as part of the Sydney Royal Fine Food Show.

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