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Pasta
  1. Royal Agricultural Society of NSW
  2. Sydney Royal Competitions
  3. Competitions
  4. Pasta

Pasta

Fine Food Schedule

The only competition of its kind in Australia, the Pasta Competition has previously been held in February every year as part of the Summer Fine Food Show. In 2014, the competition will be reviewed and held in Spring.

The only competition of its kind in Australia, the Pasta Competition has previously been held in February every year as part of the Summer Fine Food Show. In 2014, the competition will be reviewed and held in Spring. There are 30 classes made up of 100% durum wheat, 100% wheat and fancy pasta classes. In 2009, a filled pasta class was added to the line up and was received with enthusiasm by pasta makers. Products are judged on colour, taste, texture, translucency (Dried Pasta Classes only), surface properties, cracking (checking) (Dried Pasta Classes only) and impurities (Specs).

Sydney Royal Taste of Excellence

Sydney Royal Taste of Excellence

Don't miss out in taking part of this new exciting event, if you are a Sydney Royal medal winning Exhibitor register your interest with us today via email: sydneyroyal@rasnsw.com.au The Sydney Royal Taste of Excellence evening is transforming in 2019, becoming one of the finest culinary journeys in Sydney. Following the Sydney Royal Fine Food Show, where the best local produce is tried and tested, you will have the opportunity to connect with some of Australia’s best producers in an event space like no other. If you are the buyer or key decision maker in retail, food service or hospitality, or a chef looking to connect with local produce, this one day event gives you the opportunity to network, share, learn, observe, taste and sip produce from a pocket full of producers waiting to be discovered in our own backyard. Sourcing products suddenly becomes simpler, because if it has been awarded a Sydney Royal medal you know it is marked with a guarantee of excellence. The 2019 Champions, deemed to be some of the best in Australia, as judged by highly esteemed industry experts, from across Aquaculture, Branded Meat, Chocolate & Confectionery, Coffee, Oil & Olives, Pasta, Preserves, Condiments & Specialty Products, Professional Bakery, and Smallgoods & Charcuterie will also be presented and ready for industry introductions. This is 18+ only event, ID might be requested upon arrival

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Bush Telegraph

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