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Honouring the traditions of local agricultural shows and produce markets around Australia, the Sydney Royal Fine Food Show celebrates heritage, quality, provenance and innovation.

Established in 1998, the Sydney Royal Coffee Competition is one of Australia’s leading coffee competitions. The competition is independent, authoritative and impartial. The Competition is held in February every year as part of the Summer Fine Food Show. Coffee can be Australian grown or imported, provided the beans are roasted in Australia. Classes include latte, espresso, decafinated and plunger coffee.


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