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Branded Meat

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Honouring the traditions of local agricultural shows and produce markets around Australia, the Sydney Royal Fine Food Show celebrates heritage, quality, provenance and innovation.

Honouring the traditions of local agricultural shows and produce markets around Australia, the Sydney Royal Fine Food Show celebrates heritage, quality, provenance and innovation. Established in 2005, the Sydney Royal Beef  and Lamb Competitions judging MSA-certified Australian meats. In 2017 the Fine Food Committee introduced the Sydney Royal Pork Competition which has been a great addition to the Spring Fine Food Show. Our Judges' credentials include academic expertise and technical knowledge and include farmers, end users, chefs, food media and experienced palates. The competition is held in September every year as part of the Spring Fine Food Show.

More from Sydney Royal

More from Sydney Royal