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Key dates

  • December 2021
    Entries open
  • early February 2022
    Entries close
  • 25-26 March 2022
    Deliveries
  • 6 April 2022
    Arts Preview
  • 8 April 2022
    Perishable Cooking Judging
  • 8-19 April 2022
    Sydney Royal Easter Show
  • 22-23 April 2022
    Collection Days