Honouring the traditions of local agricultural shows and produce markets around Australia, the Sydney Royal Fine Food Show celebrates heritage, quality, provenance and innovation.
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Established in 1995, the competition is held as part of the Sydney Royal Fine Food Show. The Competition regularly receives over 400 entries. There are 87 classes, which range from bread (white, wholemeal, grain, artisan and international bread), to cakes (friands, cupcakes, muffins, tortes/gateaux and more), to pastries, biscuits, plain pies and gourmet pies.
The Sydney Royal Smallgoods & Charcuterie Competition was established in 1995 to judge a variety of deli products. There are 9 classes within the competition, ranging from ham, bacon, jerky, fermented/non-fermented and dried/cured products, to general smallgoods, cooked products, liverwurst and terrines and sausages.
Since 2006, the Royal Agricultural Society of NSW presents the ultimate award in agricultural excellence, The President’s Medal. It is unique in that the Medal is not awarded solely on taste; the Medal recognises a producers overall financial, social and environmental integrity through the entire production cycle from gate to plate. It draws from Sydney Royal Champions from throughout the year, examines, and celebrates truly inspirational, innovative agricultural food and beverage achievers.