Honouring the traditions of local agricultural shows and produce markets around Australia, the Sydney Royal Fine Food Show celebrates heritage, quality, provenance and innovation.
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Sydney Royal Fine Food Shows are held annually in spring and summer. They set benchmarks for a huge variety of products, from artisan bread to zesty preserves.
Sydney Royal represents the competitive events held each year and the system used to set benchmarks for agricultural excellence. The Sydney Royal competitions held during the Sydney Royal Easter Show attract entries from exhibitors each year from across Australia who enter their product, animal or skill in an attempt to win a prestigious Sydney Royal Ribbon. The Sydney Royal Wine, Dairy, Fine Food, and Beer & Cider Shows are held throughout the year and reward excellence in Australian produce.
Established in 1995, the competition is held in February/March every year as part of the Summer Fine Food Show. The Competition regularly receives over 400 entries. There are 87 classes, which range from bread (white, wholemeal, grain, artisan and international bread), to cakes (friands, cupcakes, muffins, tortes/gateaux and more), to pastries, biscuits, plain pies and gourmet pies.
The Sydney Royal Smallgoods & Charcuterie Competition was established in 1995 to judge a variety of smallgoods products. There are 54 classes within the competition, ranging from ham, bacon, salami and prosciutto to general smallgoods, cooked products, poultry products, gourmet products and sausage classes.