Pasta Di Porto
Pasta Di Porto is a passionate and dedicated boutique family business, taking pride in being small batch artisan makers creating products of the highest quality possible, sourcing the finest ingredients available.
A testimony to this is being recognised at multiple Sydney Royal Fine Food Shows which the team have been entering from 2010 to present. To date Pasta Di Porto is the most awarded Pasta Company in Australia in this competition with several overall Championships, Gold, Silver & Bronze medals to their credit.
The team will be sampling a range of Award Winning Ravioli from the 2018 Sydney Royal Fine Food Show. Two of the Ravioli which we will be including in the sampling are newer lines which was introduced for the 2018 Sydney Royal Fine Food Show and have now become strong favourites with customers and stockists. They are the Free Range Southern Italian Duck Ragu Marsala Wine & Buffalo Ricotta Ravioli (Gold Medal) and Blue Cheese, Walnut, Truffle Oil & Buffalo Ricotta Ravioli (Silver Medal).