Nougat has been an important part of Italian life since time immemorial. It is part of the fabric of every celebration. Weddings, Christmas or family get-togethers would not be the same without nougat. In 1989 Alfonso Romeo, one of 6 brothers to learn the trade, migrated to Australia to fulfil a family dream of making nougat the world over. Today Alfonso and his family pride themselves in producing the world's finest nougat using Australia's finest ingredients to ensure that "La Dolce Vita" (the sweet life) goes on.