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Karen & Ben are the proud Australians behind Lavosh – the original. In 1993, making the original Lavosh bread for cheese platters from their small restaurant in Kurrajong NSW, they decided to market their product to chefs around Australia. Not only proudly Australian made, Kurrajong Kitchen is a family owned business mentoring the second generation and future of the business, daughter Lorna & son Jack who have grown up living and breathing Lavosh just as passionately as their parents. Two decades on, the second generation bake this FlatBread in its traditional surrounds of Hawkesbury, NSW using methods displaying unique home baked characteristics. Karen, Ben, Lorna, Jack and their team passionately bring you an entertaining and snack experience.
Kurrajong Kitchen will be sampling their award winning Lavosh The Original, Lavosh Sprouted Grain, Lavosh Rosemary & Sea Salt and Grissini Classic Breadsticks, along with their new addition to the range, Artisan Crispbread Sprouted Grain with Pear & Cranberry and Artisan Crispbread Sprouted Grain with Flaxseed & Raisin.