Posted on : 25 September 2018
History can repeat itself and it did at the 2018 Callebaut Sydney Royal Chocolate Show, with Myrtle & Pepper Fine Chocolate receiving Champion Chocolate for the second time. Native Australian Flavours more than satisfied our judges once again, giving Myrtle & Pepper the rare back-to-back Champion honours for their twelve handpainted chocolate bonbons.
Made by hand in the Hunter Valley, Myrtle & Pepper Fine Chocolate celebrate the delicious flavours of Australia, with tastebud tempting treasures like Australian wattleseed whisky, wild strawberry and native river mint, Davidson plum cheesecake and even wild orange with macadamia.
Currently available at local markets and patisseries in the Hunter Valley, Myrtle & Pepper are launching a website and online store so chocolate lovers across Australia can experience the exquisite joy of these fine flavours. The range includes chocolate bars, nougat and honeycomb too.
To discover more delicious locally produced chocolates go here.