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  1. Royal Agricultural Society of NSW
  2. Sydney Royal Competitions
  3. Competitions
  4. Smallgoods & Charcuterie
Smallgoods & Charcuterie
Smallgoods & Charcuterie

The Sydney Royal Smallgoods & Charcuterie Competition was established in 1995 to judge a variety of deli products. There are 9 classes within the competition, ranging from ham, bacon, jerky, fermented/non-fermented and dried/cured products, to general smallgoods, cooked products, liverwurst and terrines and sausages. The competition receives over 700 entries yearly, including more than 200 different sausages. Butchers and discerning smallgoods manufactures choose to enter their products into the Sydney Royal due to the history and reputation of the competition. The competition is held in August/September every year as part of the Sydney Royal Fine Food Show.

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President's Medal

President's Medal

Since 2006, the Royal Agricultural Society of NSW presents the ultimate award in agricultural excellence, The President’s Medal. It is unique in that the Medal is not awarded solely on taste; the Medal recognises a product’s overall financial, social and environmental integrity through the entire production cycle from gate to plate. It draws from Sydney Royal Champions from throughout the year, examines, and celebrates truly inspirational, innovative agricultural food and beverage achievers.

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