Skip to main content

This browser is not supported. Please upgrade your browser.

Smallgoods & Charcuterie
  1. Royal Agricultural Society of NSW
  2. Sydney Royal Competitions
  3. Competitions
  4. Smallgoods & Charcuterie

Smallgoods & Charcuterie

Fine Food Schedule

The Sydney Royal Smallgoods & Charcuterie Competition was established in 1995 to judge a variety of deli products. There are 9 classes within the competition, ranging from ham, bacon, jerky, fermented/non-fermented and dried/cured products, to general smallgoods, cooked products, liverwurst and terrines and sausages. The competition receives over 700 entries yearly, including more than 200 different sausages. Butchers and discerning smallgoods manufactures choose to enter their products into the Sydney Royal due to the history and reputation of the competition. The competition is held in August/September every year as part of the Sydney Royal Fine Food Show.

The Sydney Royal Smallgoods & Charcuterie Competition was established in 1995 to judge a variety of deli products. There are 9 classes within the competition, ranging from ham, bacon, jerky, fermented/non-fermented and dried/cured products, to general smallgoods, cooked products, liverwurst and terrines and sausages. The competition receives over 700 entries yearly, including more than 200 different sausages. Butchers and discerning smallgoods manufactures choose to enter their products into the Sydney Royal due to the history and reputation of the competition. The competition is held in August/September every year as part of the Sydney Royal Fine Food Show.

Sydney Royal Taste of Excellence

Sydney Royal Taste of Excellence

Don't miss out in taking part of this new exciting event, if you are a Sydney Royal medal winning Exhibitor register your interest with us today via email: sydneyroyal@rasnsw.com.au The Sydney Royal Taste of Excellence evening is transforming in 2019, becoming one of the finest culinary journeys in Sydney. Following the Sydney Royal Fine Food Show, where the best local produce is tried and tested, you will have the opportunity to connect with some of Australia’s best producers in an event space like no other. If you are the buyer or key decision maker in retail, food service or hospitality, or a chef looking to connect with local produce, this one day event gives you the opportunity to network, share, learn, observe, taste and sip produce from a pocket full of producers waiting to be discovered in our own backyard. Sourcing products suddenly becomes simpler, because if it has been awarded a Sydney Royal medal you know it is marked with a guarantee of excellence. The 2019 Champions, deemed to be some of the best in Australia, as judged by highly esteemed industry experts, from across Aquaculture, Branded Meat, Chocolate & Confectionery, Coffee, Oil & Olives, Pasta, Preserves, Condiments & Specialty Products, Professional Bakery, and Smallgoods & Charcuterie will also be presented and ready for industry introductions. This is 18+ only event, ID might be requested upon arrival

Read more

Proudly sponsored by

Not available

Food Authority

Bush Telegraph

Loading...

Failed connection