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Regional Foods

Regional Foods

Established in 2003, the Sydney Royal Regional Food Competition was created to feature unique regional products from around Australia. The competition is held in September every year as part of the Spring Fine Food Show.

Established in 2003, the Sydney Royal Regional Food Competition was created to feature unique regional products from around Australia. The competition is held in September every year as part of the Spring Fine Food Show. In recent years the competition has grown to embrace 37 classes divided between sweet, savoury, speciality and chilli products. Products must be 85% Australian origin (grown and made) and classes judged include Sweet Jams; Sweet Marmalades; Sweet Jellies, Sweet Conserves, Lemon Butter, Sweet Sauces & Dessert Dressings, Value Added Honey Products, Fruit Products, Confectionary, Savoury Sauces & Pickled Products, Pickles, Savoury Jams & Mustard, Chutneys, Verjuice, Vinegar, Dressings & Marinades, Dips (maximum dairy content 25%), Pesto, Cereal Products, Nut Products, Drinks, Oils (other than olive oil), Chilli Products, Soups and Spice Blends.