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Regional Foods

Regional Foods

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Honouring the traditions of local agricultural shows and produce markets around Australia, the Sydney Royal Fine Food Show, celebrates heritage, quality, provenance and innovation.

Honouring the traditions of local agricultural shows and produce markets around Australia, the Sydney Royal Fine Food Show, celebrates heritage, quality, provenance and innovation. The Sydney Royal competition recognises commercial producers who capture the essence of the land, and of their own region in particular and rewards producers for their hard work and expertise with a Seal of Quality to customers through a Sydney Royal medal or trophy. Established in 2003, the Sydney Royal Regional Food Competition was created to feature unique regional products from around Australia. The competition is held in September every year as part of the Spring Fine Food Show. In recent years the competition has grown between sweet, savoury, speciality and chilli products. Products must be 85% Australian origin (grown and made) and classes judged include Sweet Jams; Sweet Marmalades; Sweet Jellies, Sweet Conserves, Lemon Butter, Sweet Sauces & Dessert Dressings, Value Added Honey Products, Fruit Products, Confectionary, Savoury Sauces & Pickled Products, Pickles, Savoury Jams & Mustard, Chutneys, Verjuice, Vinegar, Dressings & Marinades, Dips (maximum dairy content 25%), Pesto, Cereal Products, Nut Products, Drinks, Oils (other than olive oil), Chilli Products, Soups and Spice Blends.

More from Sydney Royal

More from Sydney Royal