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Key dates & schedule

Key Dates

  • 11 October 2017
    Entries open
  • 8 November 2017
    Entries close
  • 1-2 February 2018
    Deliveries
  • 5-6 February 2018
    Deliveries (fresh pastry and biscuits) between 6.30am and 8am
  • 5 February 2018
    Judging (bread and cake)
  • 6 February 2018
    Judging (pastry and biscuits)
  • 13 February 2018
    Results published
  • 26 March 2018
    Awards Lunch