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Key dates & schedule

Key Dates

  • May 2019
    Entries open
  • June 2019
    Entries close
  • August 2019
    Deliveries
  • August 2019
    Deliveries (fresh pastry and biscuits) between 6.30am and 8.00am
  • August 2019
    Judging (bread and cake)
  • August 2019
    Judging (pastry and biscuits)
  • September 2019
    Results published