Skip to main content

This browser is not supported. Please upgrade your browser.

The Gumnut Patisserie - Champion Pastry

Why did you enter the Sydney Royal Fine Food Show?

The competition is a highly regarded competition with proud and significant history. It is a competition that draws in many other leading patisseries, so it means you are competing against the best.


What does this medal championship mean to you?

To win in this competition is a great privilege and drives me focus on continually improving my skills to succeed. Our business and family has won a number of medals in the past and as a tradition for me to compete and do my best. I see the Sydney Royal Fine Food Show championship as a significant part of the Baking industry competitions and provides a benchmark for many to work towards.


Do you have any interesting news stories about your business/product?

We celebrate any wins it by adding signage to our business windows and signage in our stores. Our local paper and radio station have also completed stories for me and interviewed me in regards to my success.

We always use signage on our product that win medals to show our customers what products have won as we replicate the same products for our stores each day.


How do you use the Sydney Royal medal artwork or promote your win through your marketing efforts?

Our shop windows have the list of all our medals and we use this to promote our business and our success. We also label our winning products to also show our customers which products have won the awards.

We call out on our Facebook and Instagram accounts what medals we have won which gets great feedback.


How long have you been entering the Sydney Royal Fine Food Show?

I have been entering the awards now for 2 years with a high level of success. Our business has been competing for the last 8 years.