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Professional Bakery
  1. Royal Agricultural Society of NSW
  2. Sydney Royal Competitions
  3. Competitions
  4. Professional Bakery

Professional Bakery

Fine Food Schedule

Established in 1995, the competition is held as part of the Sydney Royal Fine Food Show. The Competition regularly receives over 400 entries. There are 87 classes, which range from bread (white, wholemeal, grain, artisan and international bread), to cakes (friands, cupcakes, muffins, tortes/gateaux and more), to pastries, biscuits, plain pies and gourmet pies.

Established in 1995, the competition is part of the Sydney Royal Fine Food Show. The Competition regularly receives over 400 entries. There are 87 classes, which range from bread (white, wholemeal, grain, artisan and international bread), to cakes (friands, cupcakes, muffins, tortes/gateaux and more), to pastries, biscuits, plain pies and gourmet pies. There is also a series of apprentice/student classes to encourage young apprentices to enter and refine their skills. The country's finest judges are recruited from all over Australia to participate.

Sydney Royal Taste of Excellence

Sydney Royal Taste of Excellence

Don't miss out in taking part of this new exciting event, if you are a Sydney Royal medal winning Exhibitor register your interest with us today via email: sydneyroyal@rasnsw.com.au The Sydney Royal Taste of Excellence evening is transforming in 2019, becoming one of the finest culinary journeys in Sydney. Following the Sydney Royal Fine Food Show, where the best local produce is tried and tested, you will have the opportunity to connect with some of Australia’s best producers in an event space like no other. If you are the buyer or key decision maker in retail, food service or hospitality, or a chef looking to connect with local produce, this one day event gives you the opportunity to network, share, learn, observe, taste and sip produce from a pocket full of producers waiting to be discovered in our own backyard. Sourcing products suddenly becomes simpler, because if it has been awarded a Sydney Royal medal you know it is marked with a guarantee of excellence. The 2019 Champions, deemed to be some of the best in Australia, as judged by highly esteemed industry experts, from across Aquaculture, Branded Meat, Chocolate & Confectionery, Coffee, Oil & Olives, Pasta, Preserves, Condiments & Specialty Products, Professional Bakery, and Smallgoods & Charcuterie will also be presented and ready for industry introductions. This is 18+ only event, ID might be requested upon arrival

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Bush Telegraph

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