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Judging

Finalists undergo an independent review of their business model to assess their social, commerical and environmental integrity. It’s this triple bottom line review that makes the President’s Medal award the most unique and prestigious in the country.

Competitors can be assured of unbiased, expert and ethical judging - the hallmarks of any Sydney Royal competition. Simon Marnie, Chair of Judges, has been a President's Medal Judge since the competition's inauguration. He will be supported by Ed Halmagyi, whose culinary career spans more than 20 years and two continents, and Michael Bullen, whose extensive career in primary industries and forestry has seen him responsible for undertaking Research, Development and Education to improve the profitability and productivity of the agricultural sector, experience that is in aligned with the key objectives of the President’s Medal.

Prizes for this competition include $10,000 cash the  opportunity to activate a pop up stand/stall within the coveted Dome during the 2019 Easter Show (12th- 23rd April 2019);

The winner will be announced during an awards ceremony held during the Easter Show on the 29th March 2018.