Tempting the tastebuds of locals and travellers since 1995, the Gumnut Patisserie with stores in the regional towns of Bowral, Berrima and Mittagong is a major drawcard for the Southern Highlands.

Family owned and operated, the Gumnut Patisserie has an outstanding reputation for nurturing apprentices and remaining a wholly locally-focussed business, with the benefit of attracting out-of-towners and tourists to their region. Following a philosophy of only using the finest of ingredients and never compromising on quality nor taste, Gumnut Patisserie is mindful of encouraging creativity whilst also honouring the time-honoured traditions a pastry chef must observe.

Remaining centred in the Southern Highlands allows them to play an important role in their local community, training award-winning apprentices, and ensures any business expansion is manageable.

The Gumnut Patisserie won Champion Cake, Champion Pastry and Best Professional Bakery Apprentice/Student Exhibit at the 2019 Sydney Royal Fine Food Show.