14th Annual President's Medal Finalists

The President's Medal recognises the extraordinary businesses and people behind the medal winning products. The following Australian producers are the 14th Annual President's Medal finalists, visit each producers page to find out more on each one.

Gold Coast Marine Aquaculture

A family-owned business, Gold Coast Marine Aquaculture (GCMA) has been farming its prize-winning Gold Coast Tiger Prawns since 1986.

Gumnut Patisserie

Tempting the tastebuds of locals and travellers since 1995, the Gumnut Patisserie with stores in the regional towns of Bowral, Berrima and Mittagong is a major drawcard for the Southern Highlands.

Heathcote Estate

The Kirby family established Heathcote Estate in 1999 with the objective of producing a single vineyard shiraz to express the best characteristics of the variety from this region.

Julianne’s Kitchen

Artisan fine foods launched in 2010, Julianne’s Kitchen makes real food, in real kitchens to be enjoyed all over Australia.

Shottesbrooke

Established in 1981 on a tradition of hard work, dedication and passion, Shottesbrooke produces award-winning wines that are distributed around the world.

Yumbah Aquaculture

Yumbah Aquaculture was established in 1999 when a young surfer dreamt of doing aquaculture a different way and is now positioned as the largest producer of farmed abalone in the southern hemisphere.

Royal Agricultural Society of NSW

14th Annual President's Medal Finalists

Gold Coast Marine Aquaculture

Gold Coast Marine Aquaculture

Gumnut Patisserie

Gumnut Patisserie

Heathcote Estate

Heathcote Estate

Julianne’s Kitchen

Julianne’s Kitchen

Shottesbrooke

Shottesbrooke

Yumbah Aquaculture

Yumbah Aquaculture

About

Youth & Education

Animal Registry

Membership