12th President's Medal Winner
Brasserie Bread, NSW
Finders Rangers Sprouted Wheat Loaf
"We are thrilled to have been recognised as the first professional bakery and finalist to win both the RAS of NSW President’s Medal and the NSW Department of Primary Industries Innovation Award. Winning these Awards motivates us to continue with our pursuit of crafting products of high quality and integrity. This is not an individual Award but a collective recognition of the hard work and support from all our staff, farmers and industry partners who have been involved on this journey to celebrate the source. Because of their support, today we can now put a loaf of bread on the table and tell you what paddock it is from and that is extremely important!"
Michael Klausen, Brasserie Bread - 12th Annual President's Medal Winner
Brasserie Bread is the realisation of a dream that began back in 1995 when Founders Michael Klausen and Tony Pappas set out to bake their first loaf of sourdough.
For the past 22 years, we have built our business by incorporating the world's best thinking and honouring the values of artisan baking. Our drive for innovation led us to connect with farmers from renowned wheat districts of Australia to pioneer the use of single sourced grains in our continued pursuit of baking award-winning products of remarkable character.
Nowadays, our reputation is recognised across the Eastern seaboard of Australia by foodservice partners who place quality first and share the same passion for products of distinguished flavour.