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Pasta

Pasta

The only competition of its kind in Australia, the Pasta Competition has previously been held in February every year as part of the Summer Fine Food Show. In 2014, the competition will be reviewed and held in Spring.

The only competition of its kind in Australia, the Pasta Competition has previously been held in February every year as part of the Summer Fine Food Show. In 2014, the competition will be reviewed and held in Spring. There are 30 classes made up of 100% durum wheat, 100% wheat and fancy pasta classes. In 2009, a filled pasta class was added to the line up and was received with enthusiasm by pasta makers. Products are judged on colour, taste, texture, translucency (Dried Pasta Classes only), surface properties, cracking (checking) (Dried Pasta Classes only) and impurities (Specs).