This browser is not supported. Please upgrade your browser.

Smallgoods & Charcuterie

Smallgoods & Charcuterie

The Sydney Royal Smallgoods & Charcuterie Competition was established in 1995 to judge a variety of smallgoods products. There are 54 classes within the competition, ranging from ham, bacon, salami and prosciutto to general smallgoods, cooked products, poultry products, gourmet products and sausage classes.

The Sydney Royal Smallgoods & Charcuterie Competition was established in 1995 to judge a variety of smallgoods products. There are 54 classes within the competition, ranging from ham, bacon, salami and prosciutto to general smallgoods, cooked products, poultry products, gourmet products and sausage classes. The competition receives over 700 entries, including more than 200 different sausages. Butchers and discerning smallgoods manufactures choose to enter their products into the Sydney Royal due to the history and reputation of the competition. The competition is held in September every year as part of the Spring Fine Food Show.

More from Sydney Royal

More from Sydney Royal