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Why enter the Callebaut Sydney Royal Chocolate Show?

Our big exciting news this year...

We will be holding the Callebaut Sydney Royal Chocolate Show at the smooth festival of Chocolate at Sydney Showground, 1 - 2 September 2018. It will be here that festival patrons will be able to observe the Sydney Royal judging process.

We welcome and encourage Chocolatiers to complete an Expression of Interest to enter the Professional and Student Chocolate Showpiece Classes. A limited number of competitors will be selected to compete, and for the first time, chocolatiers will have the chance to construct a spectacular Chocolate Showpiece live at the smooth festival of Chocolate.

 

  • Rigorous score-based evaluation, allowing you to compare your product against industry benchmarks

  • Confidential feedback given on every exhibit

  • Opportunity to win a prestigious Sydney Royal award, demonstrating that your product has achieved a high level of quality and positive recognition from industry peers

  • Opportunity to present and promote medal-winning products at the Sydney Royal Easter Show, an iconic international event attracting close to 800,000 visitors every year.

  • Opportunity to be handpicked by Sydney Showground to supply your medal-winning product at hundreds of events that happen on site throughout the year

 

Prizes generously provided by our sponsor, Callebaut:

  • Winner of Champion Chocolate

Win a return flight overseas to complete a Chocolate course at one of the Callebaut Chocolate institutes in either Belgium or Chicago.

 

  • Winner of Champion Chocolate Showpiece

The opportunity to attend a Guest Chef Masterclass at the Savour Chocolate & Patisserie School in Melbourne.
*Includes a return flight.

 

  • Winner of Champion Chocolate Student

Attend a training course at the Savour Chocolate & Patisserie School in Melbourne.
*Includes flights and accommodation.

 

  • Winner of Champion Chocolate Student Showpiece

The successful winner will receive an amazing Callebaut Chocolate Hamper.