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Aquaculture

Aquaculture

Honouring the traditions of local agricultural shows and produce markets around Australia, the Sydney Royal Fine Food Show celebrates heritage, quality, provenance and innovation.

Established in 2001, the Aquaculture Competition has gone from strength to strength. Products from around Australia that are judged include cooked prawns, oysters, barramundi, fresh fish, cured salmon, cured trout, trout caviar and aquaculture-derived terrines, mousses and dips. The Aquaculture Competition is held each February as part of the Summer Fine Food Show.

More from Sydney Royal

More from Sydney Royal