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Winner winner, al dente pasta for dinner

Posted on : 24 September 2018

Longstanding Sydney Royal Easter Show exhibitor, the Bianco Group has taken out Champion Durum Wheat Specialty Pasta at the Sydney Royal Taste of Excellence Awards following the prestigious Sydney Royal Pasta Competition.

Feeding families at the Sydney Royal Easter Show for more than 20 years, the Bianco Group is known for traditional gnocchi pasta but they stepped things up a notch for the competition entering Goats Cheese & Chive filled Gnocchoni. Sydney Royal Pasta Judges were delighted by the exceptional flavour combination, awarding them the only Champion trophy of the pasta competition! 

The Bianco Group, with a family history stemming back to Linguaglossa, Sicily, also collected three Silver Medals and one Gold for pasta entered this year. After migrating to Australia in the 1950s, the family opened their first business in Sydney’s ‘little Italy’, Leichhardt in 1982 and can now officially claim to make some of the finest pasta in the country. 

You can view all the winners on Australia's Best Producers here.

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