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The Pasta-bilities are endless

Posted on : 14 June 2018

Written by: Kayla Burke

Pasta. The favourite Italian carb that has so many of us salivating just at the mere thought of it. Pasta Di Porto has been entering the Sydney Royal Pasta competition since 2011 and have won a medal every year since. Most notably, being awarded dual champions in 2012 for their Fresh Ggg Tagliatelle and for their Pumpkin Parmesan and Basil Ravioli.

Sydney Royal competitions pride themselves on setting the benchmark for agricultural excellence with a win regarded as one of the highest honours in the food and beverage industry. When a product is rewarded with a win, the entering exhibitor receives medal artwork to use on their packaging, providing recognition of an award-worthy product. A medal win is more than a promotional or marketing tool though; it is  true acknowledgement of the hard work, dedication and ability to create a quality product for consumers.

Pasta Di Porto has won a total of 10 Gold medals since first entering in 2011 and two Champion titles. Their most recent win came in 2017 when they took home Champion Specialty Pasta for their Quattro Formaggi and Spring Roll Ravioli.

“At Pasta di Porto we are proud of our Southern Italian heritage. By combining locally sourced seasonal produce with traditional methods, we bring classic Italian flavours to our cooking.”

Even though they have won multiple Sydney Royal medals, their greatest success comes from the satisfaction of their customers, “Our highest accolades come from our customers, be it families or local restaurants. We enjoy seeing our customers enjoying our food.”

Entries for the Sydney Royal Pasta competition are still open. Don’t miss out on showcasing your product to expert judges. Enter here. 

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