The inside scoop
Posted on : 25 February 2019
Everyone’s favourite cold summer treat and a delicious cream filled shell - two traditional Italian desserts have been combined to make the ultimate sweet, leaving our Sydney Royal judges smiling with delight. Croydon Park ice-creamery, Pure Gelato created the ultimate Italian dessert, the Gelato Cannoli.
Taking home Champion Novel Ice Cream or Gelato at this year’s Sydney Royal Cheese & Dairy Produce Show, Pure Gelato have continuously proven themselves as a core brand producing high-quality ice-cream and gelato. The crispy shell filled with smooth, creamy gelato is the only one of its kind, making it a must try this season.
Dating back to the 16th Century, gelato has been a long-standing dessert of choice, and one that constantly evolves with new varieties churned out every year. From hot-cross bun ice-cream sandwiches to gelato burritos, the novelty ideas have been endless, however, the Gelato Cannoli has never been tried before. The idea of marrying two iconic Italian treats is a stroke of genius the Sydney Royal judges are on board with.
Winning over 35 Sydney Royal Medals and three Champion titles in 2019, Pure Gelato’s delights are a must try for lovers of frozen desserts.
To discover more of the winners of the Sydney Royal Cheese & Dairy Produce Show, head over to Australia’s Best Producers here.