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Sydney Royal Regional Food Judge - Brigid Treloar

Posted on : 18 July 2018

Food consultant, media presenter, author, educator
With eight cookbooks on her resume, specialist cooking classes taught, countless restaurant reviews written,  and a weekly radio food segment, it is fair to say Brigid knows more about food and cooking than most. Her role as Chair of Judges for the Sydney Royal Regional Food Competition will see Brigid assessing everything from spice blends to sweet jams, nut butters to confectionary and even cold-pressed juice and vinegar.

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