Corporate Chef and foodservice business manager Meat & Livestock Australia

Sam Burke has cooked all over the world, from McDonald’s Japan to the Australian High Commission in London, but his favourite ingredient remains Australian beef. He travels the world promoting the quality and diversity of our beef, and works closely alongside farmers, food traders and chefs ensuring the standard remains high. This is Sam’s fourth year with Sydney Royal and once again, he will be closely judging the quality of 100% Australian farmed lamb, beef and pork.

Image from the Chef Samual Burke Facebook Page.