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All your meat in one basket

Posted on : 28 May 2018

Written by: Kayla Burke

The saying goes, “put all your eggs in one basket”. Here at the RAS, we’ve taken that principle and applied it to the meat section of our Spring Fine Food competitions. Now named the Sydney Royal Branded Meat competition and combining the Sydney Royal Beef, Lamb and Pork competitions under one umbrella, the RAS is continuing to honour the traditions of local agricultural shows and produce markets around Australia.

Celebrating heritage, quality, provenance and innovation, the Sydney Royal Fine Food Show continues to set the benchmark for top quality products.

As part of the Spring Fine Food Show, in 2017 the RAS received over 2,000 entries from over 400 exhibitors with medal winners and Champions showcased at the Taste of Excellence Awards. This year the RAS hopes to exceed the 2017 entry numbers and once again celebrate world standard produce.

Entries for the Sydney Royal Branded Meat competition open 30 May. Find out more here.

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