Finalists
Six Champion products from the 2011 and 2012 Sydney Royal Wine, Dairy and Fine Food Shows have been nominated by the Wine, Dairy and Fine Food Committees to compete for the President's Medal. Congratulations to the 2012 nominees:
- Angove Family Winemakers, for their St Agnes XO (NV)
- Casella Wines, for their 2010 Yellowtail Reserve Cabernet Sauvignon
- Grandvewe Cheeses, for their Sapphire Blue
- King Island Dairy, for their Black Label Cloth Matured Cheddar
- Milly Hill Lamb, for their Milly Hill Lamb - Grass Fed 20-23kg
- Tathra Oysters, for their Nelson Lake Bistro Grade
RAS News
The journey to find Australia’s finest produce maker continues on Wednesday as judges make their second stop along the road to selecting the winner of the prestigious President’s Medal.
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04 Apr 2012
The journey to find Australia’s finest produce maker begins on Monday, 16 April when a team of judges will hit the road to select the winner of the prestigious President’s Medal.
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22 Mar 2012